Mexican Salad

Mexican Salad 1 large head Romaine Lettuce rinsed, chopped and dried 1 cup Cherry tomatoes halved 1 avocado diced 1 English cucumber sliced 1 small red onion thinly sliced 1 15.25 oz can red beans drained and rinsed 1 15.25 oz can sweet corn drained 1 red bell pepper chopped 1/2 cup black olives cut in half 1/3 cup fresh cilantro chopped 1 cup crumbled cotija cheese or feta cheese Lime Dressing Ingredients: 1/3 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon honey Juice of 1 lime Zest of 1 lime 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 teaspoon sea salt 1/8 teaspoon black pepper freshly ground Combine all the Dressing ingredients in a small bowl, stir to combine and set aside. Combine all the salad ingredients except cheese in a large bowl. Add dressing and toss to combine. Garnish with cotija cheese on top and serve.