Cheesy Chicken Alfredo Pasta Bake

Cheesy Chicken Alfredo Pasta Bake 1 tablespoon olive oil 3 chicken breasts, cubed Salt and pepper to taste 4 garlic cloves, minced 2 ½ cups chicken broth 2 ½ cups heavy cream 1 pound uncooked penne 2 cups parmesan 2 cups mozzarella A handful of fresh parsley, chopped In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11×7 inch or 9×13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan. Broil 10 – 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley. Serve warm and enjoy!