JOSEPHINAS

JOSEPHINAS 1 loaf French bread 1 cup (2 sticks) butter 1 (4 oz) can diced green chiles 1 cup Monterey jack cheese, grated 1/4 cup mayonnaise 1/2 teaspoon garlic powder Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder. Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly.