Pineapple Slice

Pineapple Slice Crust 2 1/2 cups graham crumbs better if you make them yourself 1/2 cup of butter Middle layer: 2 cups of icing sugar 1/2 cup of butter 1/2 cup of cream cheese or 2 eggs Topping: 1 cup of fresh whipping cream or two cups Cool Whip 1 large can crushed pineapple drained thoroughly 20 ounces Melt the butter and combine the first ingredients for the crust. Press 2/3 of the mixture firmly into an 8x8 (or a 9x9) pan and bake at 300 degrees for 8-10 minutes. When the crust is cooling, whip up the cream cheese (or eggs), icing sugar and butter. When the crust is completely cooled, spread the cream cheese mixture on top. Time for the topping! Whip up the cream until it's whipped cream or get out two cups of Cool Whip. Fold in the very well drained pineapple. Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it's for the same day.