Easy Peanut Butter Cup Fudge

Easy Peanut Butter Cup Fudge 1 300 ml can of sweetened condensed milk 1 1/2 tsp vanilla extract 9 1/2 squares semi-sweet baking chocolate 1 bag of mini Reese's Peanut Butter Cups chopped in half or thirds In a large microwave safe bowl ( a 4 cup Pyrex measuring cup works perfectly ) combine the chocolate squares and the condensed milk. Microwave for one minute, then stir, then microwave again for 45 seconds. Keep stirring until the chocolate is completely melted. Stir in the vanilla completely. Let it sit and cool, then mix in half of the peanut butter cups. ( if it is too hot the peanut butter cups will melt) Line an 8×8 baking pan with parchment paper or tinfoil. Spread the fudge into the lined pan then chop up the rest of the peanut butter cups even smaller and press into the top of the fudge. Refrigerate a few hours then slice. It makes a nice 36 pieces of fudge. Recipe Notes This easy fudge can be frozen successfully, simply place in a freezer safe container and freeze for up to 3 months.