Cornbread Omelets

Cornbread Omelets 1 Cup Self Rising Corn Meal Mix 1 Cup Milk 1 Egg 2 Tablespoons Oil 2 Cups cheddar cheese 2-3 Cups of Filling ingredients of your choice (onions, bell peppers, mushrooms, cooked bacon, cooked ham, cooked chicken, etc) Place small omelet skillet over medium heat. In a medium mixing bowl, place milk, egg, oil, and corn meal mix. Stir until well combined and smooth. Add filling ingredients to your skillet and sauté until tender. Remove from skillet and wipe skillet out before returning to stove eye. Spray skillet again with nonstick cooking spray or add a tablespoon of oil or butter. Allow to heat. Pour a thin layer of cornbread batter into skillet, tilting skillet around until it coats the bottom. Cook until top is bubbled and bottom is browned. Flip and cook until just lightly browned on the other side. Top omelet with ¼ cup of cheese, ½ cup filling ingredients, and another ¼ cup cheese. Fold over and press down lightly with spatula to help seal. Cook just until cheese begins to melt. Remove to plate and make remaining omelets. Makes 4 Cornbread omelets and 2-4 happy stomachs