CHICKEN TACO LASAGNA

CHICKEN TACO LASAGNA 1 pack of soft 6 inch tortillas 2 lbs of ground beef or turkey or even ground chicken season of your choice (taco seasoning or season salt n pepper) 1 1/2 cup of tomatoes, red onion, scallions 1/2 cup chopped cilantro 2 cups heavy cream 1 cup of mild cheddar Colby jack and Monterey Jack cheese 1/2 cup butter 1/2 T Cajun season (for cheese sauce) and sour cream to top Brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions