Apple Fritters

Apple Fritters 2 c. flour 2 T. sugar 2 T. baking powder 1 T. cinnamon 1/2 t. salt 1 c. milk 2 eggs, beaten 2 T. melted butter 1 c. diced apples oil for frying- I used coconut oil Combine dry ingredients and set aside. Mix together milk with the eggs and butter. Stir in dry ingredients until just moistened and add the apples. Heat oil to 375. If using gluten free flour heat oil to 350. Drop dough by tablespoonfuls into the hot oil and fry until golden brown. Don’t do more than 4-5 at a time. It will take about 4 minutes in total but you need to turn them to brown evenly so 2 minute per side. Drain on paper towels. While warm roll in powdered sugar, cinnamon sugar or drizzle with a powdered sugar glaze. Makes about 32.