Super Easy Crock Pot Roast and Gravy

Super Easy Crock Pot Roast and Gravy 3-4 lb pot roast Montreal steak seasoning 1 can cream of mushroom soup 1 can golden mushroom soup 1 cup water 1 packet dry onion soup mix Spray the inside of your crock pot with non-stick spray. Season both sides of pot roast with Montreal steak seasoning. Place pot roast in crock pot. In a bowl combine soups, water, and onion soup mix. Pour over roast. Cover and cook on low for 8 hours. When you are ready to serve remove roast and pull apart into big serving size chunks. Cover with foil to keep hot. Strain juices from crock pot into a pot and skim off some of the fat (or you can use a gravy fat separator), and bring to a boil. Serve this gravy over the roast and potatoes.