SHRIMP BOIL FOIL PACKETS

SHRIMP BOIL FOIL PACKETS 1 pound baby potatoes halved 1 teaspoon garlic powder 2 corn on the cob cut into 1 inch pieces 2 teaspoons olive oil 2 teaspoons Old Bay seasoning 1 pound frozen peeled deveined shrimp extra large 12 oz smoked sausage cut into 1/2 inch pieces 1 lemon 1/4 cup fresh parsley finely chopped 1/2 cup melted butter divided Preheat grill to medium high heat. Boil potatoes until just tender, about 15 minutes. Drain well. Prepare your foil packets buy placing 4 large sheets of heavy duty foil on your work surface. Place a large piece of parchment on top of each piece of foil. Evenly distribute the potatoes on each prepared sheet. Drizzle with olive oil, sprinkle with salt & pepper and garlic powder. Divide the corn, sausage and shrimp between the packets. In a small bowl, combine 1/4 cup melted butter, 1 teaspoon parsley, 1 teaspoon Old Bay Seasoning, juice from 1/2 lemon and salt & pepper to taste. Drizzle over packages. Add a slice of lemon on top of each packet and fold to seal. Place on hot grill and cook for 7 minutes. Flip over and cook for an additional 7-8 minutes until shrimp are cooked through. Cut into each foil pack, being careful not to burn yourself on the steam as it escapes! Drizzle with remaining butter and a sprinkle of parsley. You can eat these dinner packs right in the foil packet - no dishes required! RECIPE NOTES Oven Directions: Preheat oven to 375°F. Place foil packets on a baking pan and cook 25-30 minutes (of shrimp are frozen) or until shrimp is cooked through.