Easy Cherry Cheese Danish

Easy Cherry Cheese Danish Danish 1 can 8 oz refrigerated crescent dough sheet or 1 can (8 oz) refrigerated crescent dinner rolls 1/3 cup cream cheese spread 3 tablespoons powdered sugar 8-10 teaspoons cherry pie filling Glaze 1/2 cup powdered sugar 2 to 3 teaspoons milk Heat oven to 375°F. Remove dough from can, but DO NOT unroll. Cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge. In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. Top each piece with about 1 teaspoon cherry pie filling. Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them. In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish and serve warm.