Boozy Bloody Mary Tomato Bombs

Boozy Bloody Mary Tomato Bombs 1 pint of cherry tomatoes (grape tomatoes also work well) 1 cup vodka (regular, cucumber or pepper flavored) 1 Tablespoon Worcestershire sauce 1-2 Tablespoons Franks hot sauce Dipping salt: 2 Tablespoons lemon pepper seasoning salt 2 teaspoons celery salt Poke a couple small holes into each cherry tomato with a toothpick. Place them in a sealable jar. In a small bowl, mix together vodka, hot sauce, and Worcestershire sauce. Pour over tomatoes and seal. Place in refrigerator and let marinate for at least 2 hours and up to over night. When ready to serve, mix together lemon pepper seasoning and celery salt in a small dipping dish. Drain tomatoes and place with dipping salt and toothpicks. (Remember to save that vodka for a killer bloody mary!)