Bacon, Egg and Cheese Hand Pies

Bacon, Egg and Cheese Hand Pies 1 (13.8-ounce) package refrigerated pizza crust dough 8 (3/4-ounce) slices Deli American 6 Eggs, beaten, scrambled 4 slices crisply cooked bacon, crumbled 1 Egg, beaten Heat oven to 450°F. Press pizza dough into 15x10-inch rectangle. Cut into 4 (7x5-inch rectangles). Place 1 slice cheese onto half of each piece of dough. Top each with 1/3 cup scrambled eggs, 1/4 crumbled bacon and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal. Place onto greased or parchment-lined baking sheet. Brush tops with egg; cut 2 slits in top with sharp knife. Bake 10-12 minutes or until golden brown.