TEX MEX TUNA SALAD STUFFED AVOCADOS

TEX MEX TUNA SALAD STUFFED AVOCADOS 2 avocados 1 5 ounce can Tuna in Olive Oil , slightly drained 1 ½ tsp Cilantro, rough chopped small 8 grape tomatoes, cut into small pieces 1 Tbs Red onion, minced small 3 Tbs sweet whole kernel corn 1 tsp minced jalapeno 1 tsp fresh lime juice 1 tsp sriracha (more or less according to preference) ¼ tsp minced garlic ¼ tsp cilantro paste (optional) 1/8 tsp salt 1/8 tsp fresh ground pepper Open the can of Tuna, and holding lid over the can slightly off center, drain off a little bit of the olive oil off into the sink. It does not need to be drained completely, just enough so it is not runny. Finely dice your jalapeno, tomatoes, red onions, and cilantro. Put tuna in a mixing bowl, and in the finely diced jalapenos, tomatoes, red onions, and cilantro. Add sweet corn. Add lime juice, minced garlic, cilantro paste, sriracha, and salt and pepper. Use a fork to stir it all together, breaking up any larger chunks of the Albacore Tuna. Taste, and adjust seasoning according to preference. Cut open the avocados, and remove the pit. Use a large spoon, and scoop some of the avocado out to enlarge the hole. Fill center with tuna salad mixture. Top with additional fresh jalapeno, or cilantro, or even ranch dressing!