Santa Fe Squash

Santa Fe Squash 1 Butternut Squash 2 Sliced cooked turkey Bacon 1/2 cup black beans 1/2 a lime 1/3 cup chopped red bell pepper 1/4 cup chopped onion Cilantro 1/2 tsp cumin 1/2 tsp coriander salt and pepper Butter or oil for cooking Cut your butternut squash in half, scrape out seeds, and roast, microwave, or bake to cook until tender. Then cube, removing skin. Or buy the already pre-cubed kind, and cook until soft Put a small amount of butter or oil in bottom of pan. Add in onions and pepper. Cook until tender Add beans, squash, and bacon Season Plate, squeeze a little lime over, and serve garnished with cilantro