Green-Fried Rice with Prawns

Green-Fried Rice with Prawns 1 cup precooked white rice cold 1 Tbs olive oil 1 Tbs minced garlic 1 tsp ginger ground 1 carrot cut into matchsticks 1 zucchini cut into matchsticks or "spiralized" 1 handful snow peas 1 handful baby spinach 1 Tbs Soy Sauce 2 tsp honey 10 medium sized prawns Heat olive oil in a wok or large saute pan Add garlic and ginger Saute garlic for 1 minute Add carrots, zucchini, and shrimp Saute 2-3 minutes, you want the shrimp to start turning pink, but not be done cooking, and vegetables are still crispy Add your rice, honey, soy sauce, stir it up Add your spinach, sugar snap peas, and saute for about a minute until the spinach starts to wilt. Then remove from heat. Serve immediately