Artichoke-Crab Spread

Artichoke-Crab Spread 1 cup refrigerated flake-style imitation crabmeat (from 8-oz package) 1/2 cup grated Parmesan cheese 4 teaspoons lemon juice 4 medium green onions, sliced ( 1/4 cup) 1 can (14 oz) artichoke hearts, drained, coarsely chopped 1 package (8 oz) cream cheese, cut into cubes 48 slices French bread baguette or cocktail rye bread Spray 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread. Cover and cook on low heat setting 1 to 1 1/4 hours (or high heat setting 30 to 45 minutes) or until cream cheese is melted. Stir until cheese is smooth. Scrape down side of slow cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread. Spread can be held on Low heat setting up to 3 hours; stir occasionally.