Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Saturday, December 22, 2018

Holiday Brandy Slush

Holiday Brandy Slush 9 c. water 2 c. sugar 4 tea bags 12 oz. frozen orange juice concentrate 12 oz. frozen lemonade concentrate 1 pint apricot brandy ginger ale fresh cranberries Boil 7 c. water and 2 c. sugar until sugar dissolves. Set aside. Steep 4 tea bags in 2 c. water. Cool. Mix sugar water, tea, orange juice concentrate, lemonade concentrate, and apricot brandy. Freeze 48 hours. To serve, scoop slush into a glass (2/3 - 3/4 full) and top with ginger ale and fresh cranberries.
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