Lemon Meringue Pie

Lemon Meringue Pie For the Pie 8 oz package sugar-free cook and serve vanilla pudding 3 oz package sugar-free lemon gelatin 2 1/3 cups water 1/3 cup lemon juice 1 ready to use graham cracker crust or you can make your own For the Meringue 3 egg whites 3 Tablespoons granulated sugar A few dashes cream of tartar For the Pie Combine the pudding and gelatin mixes in a small saucepan Add the water and lemon juice and stir until combined Cook over medium heat until mixture comes to a boil, stirring occasionally Cook and stir 3 minutes longer Remove from heat Allow to cool about 10 minutes Pour into graham cracker pie shell Cover with plastic wrap and refrigerate until set, about 4 hours For the Meringue Beat egg whites until frothy Add sugar and cream of tartar Beat until stiff peaks form Top pie with meringue Using a butane torch, carefully brown the top of the pie Refrigerate until ready to serve