Fruit Filled Coffee Cake

Fruit Filled Coffee Cake 1/2 cup butter, softened 1 3/4 cups sugar 4 eggs 3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1 can pie filling ( any flavor) Beat together butter (or margarine) and sugar. Add eggs, one at a time, beating well after each addition. Add other ingredients (except pie filling)& combine thoroughly. Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides). Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered. Bake at 350 for 40-45 minutes. Let cool in pan on wire rack. Frost with powdered sugar icing, if desired.