BAKED CUCUMBER CHIPS

BAKED CUCUMBER CHIPS 2 medium cucumbers or 3 small ones 1 tablespoon olive oil or avocado oil 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips) 1 teaspoon sea salt Slice cucumber very thin. Use a mandoline slicer for best results. Remove excess moisture from slices using a paper towel. Put cucumber slices in a large bowl and toss with oil, vinegar, and salt. For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy. For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy. Allow slices to cool before serving. RECIPE NOTES If using foil lined pans, don't cut the cucumbers too thin and be sure to flip half-way so they can be removed easier