Potluck Spaghetti Salad

Potluck Spaghetti Salad 1 (16 ounce) package of spaghetti, broken in half 3 medium tomatoes, chopped 1 cucumber, seeded and chopped 1 green pepper, chopped 1 red onion, chopped 1 (10 ounce) bottle of Italian salad dressing 1 teaspoon poppy seed 1/2 teaspoon paprika 1/4 teaspoon celery salt 1 teaspoon sesame seeds 1/8 teaspoon garlic salt Cook spaghetti according to directions; rinse in cold water and drain. In a large bowl mix together spaghetti and vegetables. In a small bowl, mix together all the remaining ingredients. Pour dressing over the spaghetti mixture. Toss to coat. Refrigerate overnight. Toss before serving.