FRIED MUSHROOMS WITH GARLIC

FRIED MUSHROOMS WITH GARLIC 1 lb white or brown mushrooms this recipe does work well with other types of mushrooms such as cremini or portebello 3 tablespoons olive oil 1 tablespoon butter 2 cloves of garlic minced 1 tablespoon soy sauce parsley for garnish optional Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices. Add butter and oil to a pan and heat over medium high heat. Add garlic and cook until fragrant (about 1 minute). Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms) Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 5 minute without disturbing. Continue cooking an additional 3-4 minutes or until done.