CHEESEBURGER MACARONI

CHEESEBURGER MACARONI (STOVE TOP) 1 lb lean ground beef 1 onion diced 1 cup chicken broth or water 2 cups milk 1 1/2 cups uncooked macaroni noodles 1 tablespoon cornstarch 1 teaspoon each garlic powder, sugar and paprika 1/2 teaspoon pepper 1 1/2 cups sharp cheddar cheese In a small bowl combine cornstarch, garlic powder, sugar, pepper and paprika. Set aside. Brown ground beef & onion in a pan until no pink remains. Drain any fat. Add milk, broth and macaroni to beef. Stir in cornstarch and spices. Bring to a boil, reduce heat and simmer covered for 9-12 minutes or until noodles are cooked. Remove from heat and stir in cheese until melted. Serve hot.