HONEY GARLIC SHRIMP

HONEY GARLIC SHRIMP 1 pound shrimp, peeled deveined 1/4 cup honey 1 Tablespoon rice vinegar 1 Tablespoon soy sauce 2 Tablespoons olive oil 4-5 cloves garlic kosher salt, to taste fresh cracked black pepper, to taste green onions or cilantro, chopped for garnish (optional) lemon wedges Serve with rice, pasta, couscous or quinoa. Make the sauce: In small bowl combine honey, rice vinegar and soy sauce. Set aside. Heat pan on medium-high heat. Add oil, then garlic. Cook until garlic is fragrant and translucent, about 1 minute. Add shrimp and cook until pink. Add the sauce. Cook for about 3-4 minutes or until shrimp is tender and sauce thickens a little. Season with additional salt and pepper if needed, to taste. Garnish with green onions or cilantro. Squeeze fresh lemon juice over right before serving. Serve with rice, pasta, couscous or quinoa