Thursday, June 28, 2018
Lemon Rice Krispie Treats
Lemon Rice Krispie Treats
1/4 cup butter
7 cups mini marshmallows , divided
7 cups Rice Krispie cereal
1 lemon
1 tsp lemon extract
yellow candy melts for decortating (optional)
Zest lemon and juice 1 tablespoon of juice.
Melt butter and 6 cups of mini marshmallows over medium low heat until smooth. Stir in lemon zest, 1 tablespoon lemon juice and lemon extract. Add Rice Krispies and remaining 1 cup of marshmallows (unmelted). Stir until combined.
Press into a well greased 9×13 pan (or slightly smaller if you prefer a thicker Rice Krispie).
Melt candy melts according to package directions. Drizzle over krispie treats.
Cool completely. Cut into squares and serve.
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