COCONUT SUGAR COOKIE CUPS

COCONUT SUGAR COOKIE CUPS COOKIE CUPS 2/3 cup butter 3/4 cup Sugar 1 egg 1/2 teaspoon coconut extract 1/4 teaspoon almond extract 1 3/4 cups flour 1/2 teaspoon baking powder 2/4 cup flaked coconut 1/4 teaspoon salt TOPPING Frosting (Wild White Strawberry or Vanilla) Flaked Coconut Preheat oven to 375 degrees. Grease 24 mini muffin pan wells. Cream butter and Sugar. Mix in egg and extracts. Combine flour, baking powder, coconut and salt. Using a spoon, mix flour mixture into sugar mixture just until combined. Divide mixture over 24 muffin wells, lightly press and bake 15-18 minutes or until lightly browned on the edges. Remove from oven and immediately create a small indent using a measuring spoon or the end of a wooden spoon. Cool 10 minutes in the pan. Remove and place on a wire rack to cool completely. Once cooled, top with Frosting, coconut