Cream Puffs
1 cup of water
1 cup of flour
1/2 cup butter
4 eggs
1/8 teaspoon salt
Bring water to a boil add butter and flour take of stove add 4 eggs individually
Spoon onto ungreased baking sheet and bake on 425 for 20-25 minutes after cooled off fill with whipcream or fruit.
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