Chicken Taco Soup

Chicken Taco Soup This is a terrific soup for a chilly day. Start it in the morning and it will be ready when you get off work. Can of Pinto Beans, drained (roughly 1 cup of pre-cooked beans). Can of black beans, drained (roughly 1 cup of pre-cooked beans). 3/4 cup of rice, uncooked. 3/4 cup of frozen sweet corn Diced Onion Diced Bell Peppers Chipotle Pepper (I use the canned ones, you can also replace this with jalepeno peppers, but I love the smokey flavor from the Chipholte) 3-4 chicken breasts – uncooked – you can also substitute beef in it’s place. Can of Diced Tomatoes 2 cups of water The above recipe is adapted from this Crock Pot Soup Recipe – we have added it to our bag collection so I don’t have to hunt for cans, just grab, dump and come back and eat at dinner time! We buy the big giant cans and make