Chicken Barbecue Roast

Chicken Barbecue Roast Dump the following ingredients into a bag. Put them into the bag in the order listed and try to keep the bag upright in the freezer. Small Potatoes – fill the bottom third of your bag. Sliced Onion Yellow Squash, cut into strips Two Chicken Quarters 1/2 a bottle of Barbecue sauce Salt and Black Pepper – to taste When it is time to cook, slit the bottom of your bag so the potatoes fall into your crockpot first and the chicken is on top. Add a cup and a half of water over the food, cover and cook on low for 6 hours (you can leave it in there for 8 and it should be fine!). For a fun variation, you can use soda instead of the barbecue sauce for a tangy flavor! This freezer bag recipe feeds our family of 8.