Thursday, June 28, 2018
AVOCADO RANCH CHICKEN SALAD WRAP
AVOCADO RANCH CHICKEN SALAD WRAP
4 light Flatout flatbreads
1 avocado peeled & pitted
1/2 tablespoon lemon juice
1/3 cup fat free Greek yogurt
1/3 cup light ranch dressing bottled or homemade
1 tablespoon fresh dill
1 tablespoon fresh parsley
salt & pepper to taste
2 cups cooked chicken
1 cup diced celery
OPTIONAL
lettuce
tomato slices
Place avocado and lemon juice in a bowl. Mash until almost smooth (a few little chunks are ok).
Stir in yogurt, dressing, dill, parsley and salt & pepper. Add chicken and celery and mix well.
Place one light Flatout flatbread on your surface. Top with lettuce and tomato if using. Add chicken mixture and roll snugly. Slice in half and serve.
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