SAUTÉED BUTTON MUSHROOMS IN WHITE WINE SAUCE

SAUTÉED BUTTON MUSHROOMS IN WHITE WINE SAUCE 16 oz small button mushrooms (1 pound) 1/4 cup olive oil , divided 4 cloves garlic , chopped or crushed 1 medium onion , minced 1/2 cup white wine 1 tablespoon lemon juice 1/2 teaspoon chili flakes 2 tablespoons butter 2 tablespoons chopped parsley kosher or sea salt to taste fresh cracked black pepper to taste Brush the mushrooms clean. Keep the mushrooms whole, or if they are large, cut them in half. Heat large skillet over high heat. Add half of the olive oil (2 tablespoons-30ml), then mushrooms. Cook and stir mushrooms until they start to brown and caramelize, about 3-5 minutes. Add remaining olive oil and then add onions and garlic, cook until translucent. Add wine, lemon juice and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit. Add butter and chopped parsley, cook for an additional 1 minute. Season with salt and pepper. Serve warm.