STUFFED CHICKEN THIGHS WITH BACON

STUFFED CHICKEN THIGHS WITH BACON 8 Boneless Chicken Thighs 16 Slices Bacon 1 Package of Stove Top Stuffing (or similar) Preheat oven to 425 degrees. Prepare to stuff according to directions and cool completely. Lay out each chicken thigh and place stuffing in the center (approximately 2 tablespoons depending on the size of the chicken thighs). You want a good sized serving of stuffing but you need to be able to wrap it closed. Fold each chicken thigh closed around the stuffing and secure with a toothpick. It’s ok if bits of stuffing poke out, the bacon will hold them in place! Wrap each thigh with 2 slices of bacon in a crisscross pattern. Secure with a toothpick. Place on a foil lined sheet, seam side down and bake 35 minutes.