Pancake Puppies

Pancake Puppies 1 cup Pancake Mix 1/3 cup milk 1 egg Tbsp sugar 3/4 tsp ground cinnamon Ingredients for Denny's Blueberry & White Chocolate Chip Pancake Puppies 1 cup Aunt Jemima Original Pancake Mix 1/3 cup milk 1 egg 1/2 cup dried blueberries, chopped 1 tbsp white chocolate chips, finely chopped powdered sugar You will need 4 to 6 cups of vegetable shortening or oil. Preheat in a deep fryer or large pan to 325 degrees. Combine pancake mix, milk and egg in a medium bowl. If you are making the blueberry & white chocolate add them in a the end of stirring. Let batter set for 10 minutes to thicken. When the oil is hot, use an ice cream scoop coated with oil to make a batter ball and drop it into the hot oil. Cook for 2 1/2 to 3 minutes or until the batter is dark brown. Coat the original version with cinnamon and sugar. Coat the blueberry version with powdered sugar. .Serve with a small bowl of syrup for dipping Red Velvet Pancake Puppies 1 box Red Velvet Duncan Hines cake mix (18 ounce size) 3 eggs 1 cup of water 1/2 cup white chocolate chips 4 cups of oil to fry 1/2 cup butter at room temperature 8 ounces cream cheese – at room temperature 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 2 cups powdered sugar 1 tablespoon milk Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1 ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on other side for about a minute. Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these. Make cream cheese dipping sauce by combining cream cheese and butter in a medium sized bowl. Beat together cream cheese and butter until they are light and fluffy. Add approximately 1/2 cup powdered sugar, into butter and cream cheese. Once the first portion of cream cheese has been incorporated add the next portion, and then the remaining powdered sugar. Add vanilla, lemon extract, and 1 tablespoon of milk. Blend in flavorings and milk. Place dipping sauce into a small bowl and serve with red velvet puppies.