Fried Pork Chops

Fried Pork Chops SERVINGS 2 2 center-cut pork chops (bone-in) 2⁄3 cup vegetable oil (canola) 1⁄2 cup self-rising flour salt black pepper paprika Generously coat salt, pepper and paprika on both sides of chops. Place flour into a plastic bag. Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time. Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin. Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium. Let chops fry just a few seconds then turn over -- then again for a few seconds. This will be repeated approximately 3 times for turning to each side. Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.