Coffee Granola

Coffee Granola 3 c. old-fashioned oats 1/2 c. wheat germ 1/2 c. coconut (sweetened or unsweetened) 1/2 c. sliced almonds 1/2 c. sunflower seeds 1/4 tsp. salt 3 T. dry instant coffee granules 3 T. hot water 1 tsp. vanilla extract 1/2 c. canola oil 1/2 c. honey 1/2 c. mini chocolate chips (omit if making the {just coffee} version) In a large bowl, combine oats, wheat germ, coconut, sliced almonds, sunflower seeds, and salt. Combine dry instant coffee granules, hot water, and vanilla; stir to dissolve the coffee granules. Measure the canola oil in a measuring cup; add the coffee mixture and stir to combine. Pour the oil and coffee mixture over the oat mixture; mix together until oats are evenly coated. Pour in the honey and mix until all ingredients are well combined. Spread granola mixture onto a baking pan lined with parchment paper. Bake at 300 degrees for 30 to 35 minutes, stirring about every 10 minutes. Let cool completely. Stir in mini chocolate chips if you're making the {mocha} version. Store tightly covered.