Bacon Ranch Meatloaf in the Slow Cooker

Bacon Ranch Meatloaf in the Slow Cooker 1 1/2 lbs ground beef 1 large egg 3 garlic cloves, minced 1/4 cup milk 1/4 cup ketchup 1/2 cup breadcrumbs 1 tbsp. oil 1/4 cup finely chopped sweet peppers 1 small onion, diced 1 small carrot, finely chopped 1 celery stalk, chopped 3 tsp. powdered ranch seasoning Salt and pepper 7 slices bacon 2 lbs potatoes, chopped very small (optional) Place a large frying pan over medium-high heat. Add oil, and when hot, stir in onion, carrot, peppers, and celery. Cook for 5-7 minutes, stirring frequently, until softened. Combine all ingredients except bacon and potatoes in a large mixing bowl. Mix until JUST combined. Mixing too much will result in tough meat. If using potatoes, add them to the bottom of the slow cooker. Pour meat over top and form into a rectangular shape using your hands. Cover meatloaf with bacon and cook on low for 6-8 hours, or on high for 3-4 hours. Carefully move meatloaf to a baking sheet and broil in oven until desired bacon-crispiness is met!