Cheese Burger Pie

Cheese Burger Pie 9″ unbaked pastry shell 1 pound lean ground beef 1/2 cup milk 1 egg 2 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves, crushed 1/4 teaspoon pepper 1/2 cup ketchup 1/2 cup chopped sweet onion 1 small can (6 ounces) sliced black olives, drained 1 1/2 cups shredded Monterey Jack cheese 2 tablespoons finely chopped fresh parsley Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an 9" unbaked pastry shell. Layer with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400° oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.