Wednesday, September 27, 2017
Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti
1 Lb chicken breast
1/2 Package Velveeta Cheese
1 Package broccoli
1 Package spaghetti noodles
1/2 Cup milk
Cook the broccoli in the microwave. Cook the spaghetti to whatever doneness you prefer. Cut chicken into cubes. Brown them until the juices run clear. When the chicken is fully cooked, add the milk, and add the Velveeta. Once that is all melted, put the noodles in a 9x13 pan, add steamed broccoli, pour cheesy chicken goodness over the top of that. I added shredded cheese to the top but you don't have to! Bake at 425 for 25 mins.
Recipe Notes
You can add more milk if you want it creamier. Add different veggies if you don't like broccoli.
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