Cottage Potatoes

Cottage Potatoes 8 Russet potatoes, cooked and diced 1 c. shredded cheddar cheese 1 tsp onion salt 1/2 c. bread crumbs 1/2 c. milk 1/2 c. butter, melted 1 tsp salt 1/2 tsp pepper 1 c. crushed corn flakes Preheat oven to 400 degrees. In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs. Pour into a greased 9 x 13 in casserole dish. In a small bowl mix together milk, butter, salt and pepper. Pour over potato mixture. Top with crushed Corn Flakes. Bake at 400 degrees for 30 minutes.