Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole 2 lbs chicken breast 8 potatoes 1/3 cup Olive Oil 1 1/2 tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Hot Sauce {Toppings} 2 cups Shredded Cheese 1 cup crumbled Bacon 1 cup diced Green Onion Preheat oven 500F. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce. Cube the potatoes & add to the bowl. Coat a 9x13 dish with cooking spray. Add potatoes, allow for excess sauce in the bowl. Bake the potatoes for 45 minutes, stir every 15 minutes. Cube the chicken & add it to the bowl with the left over sauce. Mix together cheese, bacon & green onion in a small separate bowl. Once potatoes are done, add the uncooked marinated chicken. Then layer the toppings over the chicken. Bake for 15 minutes or until the chicken is cooked