KETTLE CORN

KETTLE CORN YIELD: 5 OR 6 BAGS, DEPENDING ON HOW FULL YOU FILL THEM 3/4 cup popcorn kernels 3 tablespoons canola or vegetable oil 3 tablespoons granulated white sugar salt, if desired Put the popcorn, oil and sugar into a large pot. Partially cover and cook over medium-high to high heat, sliding the pot back and forth constantly over the burner, until the popping stops. Remove the popcorn from the heat immediately and sprinkle it with salt, if desired. Let it cool and then place it into a big bowl for munching, or put it in individual bags for private munching