Wednesday, September 13, 2017
CHOCOLATE- CARAMEL S'MORES
CHOCOLATE- CARAMEL S'MORES
6 full graham crackers, broken in half
18 Rolo candies
24 mini marshmallows (or so)
Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper. Place 6 graham cracker halves on the parchment paper. Top each cracker with 3 Rolos and 4 to 5 marshmallows. Place another graham cracker on top.
Bake until the marshmallows begin to brown and the candies soften- 2 to 3 minutes. Remove from the oven and serve immediately
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