Philly Chicken Grilled Cheese

Philly Chicken Grilled Cheese 1 lb boneless, skinless chicken breast, cut into 1 inch pieces 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 2 tsp extra virgin olive oil 1 cup chopped bell peppers 1 cup chopped onion 2 tsp worcestershire sauce 1 tsp brown sugar 4 slices sourdough bread 4 tsp light margarine 1 tsp garlic powder 4 slices american cheese Season cut chicken with salt, pepper, garlic powder & onion powder, tossing to make sure all the pieces are coated In a large skillet heat olive oil over medium heat Add in chicken and cook for 4-5 minutes, tossing once or twice Add in peppers, onions, worcestershire sauce & brown sugar, tossing to coat everything Cook until veggies are soft & browned and liquid is absorbed, about 8-10 minutes Taste and adjust seasoning as needed Once cooked remove from heat Heat a grill pan, griddle or large skillet over medium heat Butter bread on both sides and then sprinkle with garlic powder Place 2 slices of bread onto heated pan, cooking until lightly browned and then flip Place 1 piece of cheese on each piece of bread Spoon chicken mixture onto cheese, dividing it evenly between both slices Place another slice of cheese over chicken and then top with remaining bread slices Cook until bread is browned and cheese is melted Remove both sandwiches to a cutting board and lest rest for 3-4 minutes Cut each sandwich in half and serve