Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, September 13, 2017

CHOCOLATE COVERED PEANUT BUTTER PRETZELS

CHOCOLATE COVERED PEANUT BUTTER PRETZELS Peanut butter pretzels 1 bag chocolate chips (I used milk chocolate) 1 teaspoon shortening festive sprinkles (use the colors for the season) Melt chocolate chips and shortening in a glass bowl in the microwave (or in a pan over low heat), just until melted and smooth when stirred. Dip pretzels into the melted chocolate with a fork, shake off the excess chocolate and place on waxed paper. Sprinkle with sprinkles and let sit at room temp (or in the fridge) until the chocolate is completely set.
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