Crock Pot Chicken Teriyaki

Crock Pot Chicken Teriyaki 1 lb chicken, sliced 1 c. chicken broth 1/2 c. Teriyaki sauce 1 tbsp sesame seeds 1/3 c. brown sugar, packed 3 minced garlic cloves 2 tbsp corn starch Place chicken in bottom of crock pot then in separate bowl whisk together remaining ingredients except cornstarch. Pour over chicken in crock pot. Cook on high for 3-4 hours or low 6-8 hours. When chicken is cooked through remove crock-pot cover, stir corn starch into chicken and sauce until combined. Let cook until sauce thickens. Serve over rice.