Wednesday, March 1, 2017
Crunchy Onion Chicken
Crunchy Onion Chicken
1 1⁄3 cups French fried onions or 1 1⁄3 cups French's cheddar french fried onions
1 lb boneless skinless chicken breast
1 egg, beaten
Crush French Fried Onions in a plastic bag. Dip chicken into egg, then coat in onion crumbs. Bake 20 minutes at 400 degrees until cooked through
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