Broccoli Casserole

Broccoli Casserole 1 (20 ounce) bag frozen broccoli cuts 1 (10 3/4 ounce) can cream of mushroom soup 1 1/2 cups cheddar cheese, grated 2/3 cup margarine 1 cup seasoned bread crumbs 1 Cook broccoli until tender, drain. 2 In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. 3 Add cooked broccoli and stir. 4 Put in baking dish. 5 Melt margarine in pan and add seasoned bread crumbs. 6 Stir until moist with margarine and put on top of broccoli. 7 Bake at 350 F until bubbly, about 25-30 minutes.