GREEN CHILI BURROS

GREEN CHILI BURROS 3-4 lb Cross Rib Roast 3 (4 oz) cans of diced Green Chilies 3-4 tablespoons Flour 1 Onion, chopped 2 tablespoons Oil 1 teaspoon Garlic Powder 1 teaspoon Cumin Salt & Pepper, to taste Cook the roast in a crockpot on low heat for 8-10 hours, or until it falls apart. Take roast out of crockpot and shred. Set aside. Remove the fat from the drippings and set drippings aside. In a large skillet, saute the onion in the oil until onion turns translucent. Then add green chilies and the drippings. Stir in the flour and whisk to create a gravy. Add in the seasonings. Add salt & pepper to your desired taste. Put the roast back into the crockpot, and then stir in gravy. Put lid back on and let heat for 10-15 minutes. Serve in tortillas with your favorite ‘taco’ toppings. (Salsa, Sour Cream, Cheese)