5-Ingredient Beer Bread

5-Ingredient Beer Bread 3 cups self-rising flour 12 oz. beer (lager, ale, pilsner, your choice) 1/3 cup brown sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt Preheat oven to 375º F and lightly grease a loaf pan with butter or non-stick spray. In a large bowl, combine flour, sugar, baking powder and salt and mix together. Slowly pour in beer and mix it in with a wooden spoon. If using, fold in flax or chia seeds and mix until just incorporated. Pour batter into loaf pan, place in oven and bake for 50-55 minutes, or until lightly browned and toothpick inserted in center comes out clean. Remove from oven and let cool 10-15 minutes before slicing and serving.